Wines of Spain are incredible value for money..
and are known for their age and their oak.
On average, Spanish wines are sold, older than any other country in the world. With a tradition of selling their wines when they are ready (as opposed to the French selling their wines en primeur and a need to age), Spain has thousand of kilometres of undergrounds cellars to back this up. Pound-for-euro, even Spanish wines of age can be picked up for song.
Oak is of course the other classic feature of Spanish (and occasionally white, such as from Rioja) wines. Touring the cooperage at Bodegas Muga recently, you understand why Muga would decide to make them in-house because of the cost and quality control that they enjoy; (French barrels can cost up to 1,000 euros and are usually only used for a few years!)
Rioja is of course the world-famous region, and my ‘go-to’ Riojan red is a 2015 Navajas Crianza from The Wine Society at £9.50 – a perfect example of why you should pay a little more for your wine. I also bought – en primeur as it happens – a 2010 Bohorquez from Ribera del Duero. Sumptuous and opulent.